Our White Truffle infused olive oil has been created in tandem with Paolo Montanaro, president of the Italian Truffle Society in Alba, Italy. Paolo’s white truffle oil delightfully captures the delicate, sweet, garlicky, and mushroom aromas of a freshly foraged white winter truffle. Our fresh Single Varietal Olive Oil base gives this pleasantly fragrant oil a spectacularly clean flavor with true-to-truffle aromas throughout. This is by far the best truffle oil on the market. Its pleasurable flavor makes it not only an excellent finishing oil for potatoes, pasta, polenta, or risotto, but it is also a great oil to use with mustard in vinaigrettes. The combination of beef carpaccio, shaved Parmesan, bitter greens, thinly sliced raw mushrooms, and olive oil and vinegar dressing laced with our white truffle oil is heavenly.
OIL PAIRINGS: 18 Year Traditional Balsamic, Black Truffle Balsamic, Oregano Balsamic, Herbs of Naples Balsamic, Lavender Balsamic
IDEAS: Add a few drops over any of the following:
- baked brie
- grilled steak