The meticulous Orleans method makes for the most flavorful wine vinegar because it gives the flavor compounds time to develop and mature. This vinegar is very well suited for pickle brines or to brighten butter-based sauces. Its smooth and subtlety sweet flavor provides an unobtrusive foundation for delicate citrus vinaigrettes.
OIL PAIRINGS: Garlic Olive Oil, Basil Olive Oil, Gremolata Olive Oil, Cayenne Olive Oil, Meyer Lemon Olive or any Single Varietal Olive Oil
- Pair with Meyer Lemon olive oil for a bright, traditional vinaigrette.
- Combine with Cayenne Crush olive oil and olive bruschetta spread to zest up any sandwich.
- Mix with Basil olive oil, mustard, honey and fresh strawberries for a fruity and crisp dressing.
- Use to pickle any vegetable.