The clean body and perfect condition of oil extracted from fresh Italian lemons create an exceptionally versatile olive oil that works beautifully on fresh pasta, grilled fish, roasted vegetables, and salads. The perfect olive oil to add when creating baked goods
VINEGAR PAIRINGS: Asian Blackberry Balsamic, Fig Balsamic, Ginger & Honey Balsamic, Mango Balsamic, Oregano Balsamic, Raspberry Balsamic, West Michigan Blueberry Balsamic
- Drizzle over vegetables before roasting or grilling.
- Use as a dressing for grain salads.
- Use to make a delicious lemony homemade mayonnaise or aioli.
- Use in baking in lieu of melted butter or other oils: try it in pound cake or Zucchini muffins.
- Combine with a suggested vinegar for a citrus marinade.
- A perfect olive oil and vinegar dressing on your favorite salad.