This popular extra virgin olive oil is the bright and bold flavor of fresh basil oil extract. The vibrant and aroma and flavor of freshly chopped basil leaves beautifully enhances pasta, tomato-based soups, grilled vegetables, and soft cheeses.
VINEGAR PAIRINGS: Cranberry, Raspberry, Sicilian Lemon, Strawberry, West Michigan Blueberry, 18 Year Traditional
- Makes a great marinade for meats and vegetables.
- Drizzle over chopped fresh tomatoes, along with the 18 Year Traditional balsamic, for bruschetta.
- Combine with any Fustini’s balsamic for great olive oil and vinegar dressing.
- Brush on bread for any grilled sandwich.
- Toss with pasta.
- Drizzle on pizza.